Wine Down Wednesday: Riva at The St. Regis

SARASOTA, Fla. (WWSB) - Today in our kitchen Executive Sous Chef Maxime Nacfer and Evan Lewis, Director of Beverage from Riva at The St. Regis joined us to make Tuna “Caponata” Tartare and few new cocktails from the new menu.New Cocktails AvailableSORRENTOEau-de-Vie · Elderflower · Cucumber · Italian Almond Orgeat · Sorrento Lemon · ProseccoInspired by the citrus groves and garden terraces of Sorrento overlooking the Bay of Naples, Sorrento is a refreshing Italian-inspired spritz combining eau-de-vie, elderflower, cucumber, house Italian almond orgeat, and fragrant Sorrento lemon, finished with chilled Prosecco.Served over ice in a wine glass and garnished with a cucumber ribbon and Marcona almond, the cocktail is bright, floral, subtly nutty, and effortlessly Mediterranean.PALERMODry White Rum · Fig · Guava · Marsala · Lemon · Parmigiano ReggianoInspired by the vibrant, layered character of Palermo, this silky, textural sour combines dry white rum with a house cordial of fig, guava, f